San Diego Refrigeration Repair and Service

If you have restaurant or business in San Dieg County and experiencing problems with your commercial appliances, refrigeration, ac or heating systems, you may need immediate professional help. We are available to provide same-day san Diego refrigeration repair, 24 hours a day, seven days a week. We always provide a written estimate, which needs to be authorized by you before we perform the repair. Our experienced technicians are trained to repair all brands and models of commercial appliances, refrigeration, heating and air conditioning systems. Our San Diego refrigeration repair service call is free with the repair and we don't charge extra for refrigeration repairs done on the weekends. Our San Diego refrigeration low-price match policy makes sure that you get the lowest prices on all the refrigeration repairs, whether you live in San Diego or one of the surrounding cities.

Call our local line 24/7 for a same day San Diego refrigeration appointment at:

800-729-8566

We repair all commercial appliance, refrigeration, heating and air conditioning brands:

View the rest of the brands we work on

You can schedule your San Diego commercial appliance, refrigeration, ac or heating repair, appointment by calling us at our local line 24/7:

800-729-8566

or via email. Please include your name, phone number and the problem that you are having with your commercial appliance, refrigeration, ac or heating. We will contact you within the 60 minutes of receiving the email in order to schedule your appointment for San Diego refrigeration repair and service

Our commercial appliance, refrigeration, ac and heating repair and service areas include all of San Diego and the surrounding cities:

Attention: the information below, which will help you to become more familiar with your restaurant or commercial refrigeration unit. This information will also help you to use your restaurant and commercial refrigeration system in the most efficient and effective way, which will save you money from utility bills and future restaurant or commercial refrigeration repairs. However, we do not suggest that you get involved with any restaurant or commercial refrigeration repairs that you are not familiar with, especially because most restaurant or commercial refrigeration units require professional training and knowledge with gas and electricity. To receive professionalsan Diego refrigeration repair help call us 24/7 at:

800-729-8566

Essential Parts of Refrigeration

The essential parts of a refrigeration plant are:
1.         Refrigeration compressor
2.         Refrigeration condenser
3.         Refrigeration receiver
4.         Refrigeration expansion valve
5.         Refrigeration evaporator coils
6.         Refrigeration suitable pipelines, Refrigeration shutoff valves, Refrigeration gages, Refrigeration thermostats, etc.

Since anhydrous ammonia was the refrigerant most commonly used in earlier times, it will be covered here as it is possible that you may still run across this type of refrigeration system in commercial refrigeration service. The apparatus ordinarily used in an ammonia refrigeration compression system. The refrigeration compressor is merely a pump, which takes the ammonia vapor from the low-pressure side, compresses it, and delivers it to the high-pressure side. The high-pressure side of the plant comprises the refrigeration compressor discharge piping, refrigeration condenser, refrigeration liquid receiver, and liquid piping between the liquid receiver and refrigeration expansion valve. The pressure side comprises the piping leading from the expansion valve to the refrigeration evaporator coil, evaporator coil, and piping leading from the evaporator coil to the refrigeration compressor suction side. The pressure at the low side of the system remains practically constant and is indicated by the back-pressure gage at the suction side of the compressor. In a refrigeration plant of this type, ammonia vapor superheated by the work of compression passes through a condenser where cooling water lowers its temperature until it condenses into liquid ammonia. The liquid leaving is sub cooled to 82°F, a temperature that is slightly below that of condensation (86°F). The expansion valve comprises the dividing point between the high- and the low-pressure sides of the system. The function of the refrigeration expansion valve is to regulate the flow of ammonia from the high- to the low-pressure side. The heat absorbed from the refrigerator by the liquid ammonia in the evaporating coils causes the liquid to boil until vaporization is complete and vapor is slightly superheated. After the liquid refrigerant has produced its refrigerating effect in the evaporating coils, the gas is compressed to a suitable pressure. Ammonia gas, for example, when compressed to 154.5 psig, will condense at a temperature of 86°F. Cooling water of a lower temperature than 86°F is usually available for abstracting the latent heat from the vapor thus converting it to a liquid (i.e., condensing it). To obtain this pressure of 154.5 psig this system requires the use of a compressor with some form of motive power and also a condenser in which the gas may be liquefied. The regulating or refrigeration expansion valve releases the liquid from the condenser or its accompanying liquid container or receiver and controls the pressure at which the evaporation and consequent refrigeration takers place. The refrigeration expansion valve may be hand or automatically controlled, and its opening or closing allows more or less refrigerant to pass to the low-pressure side of the system. The liquid refrigerant in the low side is evaporated by the heat of the substance being cooled, and the resulting gas is pumped away by the refrigeration compressor. To replace this, enough refrigerant is allowed to pass from the high side through the refrigeration expansion valve to maintain a constant pressure and temperature in the low side. The refrigeration compressor brings the low-pressure ammonia gas from the cold side, compresses it, and discharges it to the high-pressure side. This increase in pressure raisers the boiling or, in this case, condensing temperature of the gas so that comparatively warm cooling water readily condenses the compressed gas again to a liquid. This liquid ammonia is usually collected in a receiver, and from there it is passed through the expansion valve. The reduction in pressure lowers the boiling point of the ammonia, causing it to evaporate.

After reading the text and the appliance problem cannot be resolved, we strongly suggest that you call us for an San Diego refrigeration repair appointment at.

800-729-8566