San Diego Appliance Air Conditioning Heating Repair and Service
San Diego Refrigeration, Commercial Appliances, AC and Heating Repair
HOME BRANDS WE REPAIR SERVICE AREA PRICES WARRANTY TESTIMONIALS CONTACT US
 
Home > Restaurant and Commercial steamer Repair San Diego

We specialize in fixing all brands and models restaurant and commercial steamers. If your restaurant or commercial steamer doesn't wash efficiently, it’s leaking or you have any other problematic issues with it, simply call our toll free number and we will take care of everything. We are available 24/7 for any restaurant and commercial steame repairs in San Diego at:

800-729-8566

We repair all restaurant and commercial steamer brands such as:

Scotsman
Hoshizaki
Blodgett ovens
Manitowoc ice
Hobart oven
Hobart refrigerator
Aga appliances

Southbend oven
Toastmaster ovens
Moffat ovens
Cleveland range
Vollrath refrigeration
Silverking refrigeration
Wells ovens

Wolf gas range
Randell refrigeration
Traulsen refrigeration
True mfg
Silverking
and many more view all brands

Our service area includes all of San Diego and the surrounding cities that are listed below:

San Diego
Chula Vista
Imperial Beach
La Mesa
Lemon Grove
National City

Coronado

Encinitas
San Marcos
Santee
Solana Beach

Escondido
La Jolla
Clairemont

El Cajon
Del Mar
Point Loma
Oceanside
Poway
Vista

view the rest service areas

Attention: the information below, which will help you to become more familiar with your restaurant or commercial steamer. This information will also help you to use your restaurant and commercial steamer in the most efficient and effective way, which will save you money from utility bills and future restaurant or commercial steamer repairs. However, we do not suggest that you get involved with any restaurant or commercial steamer repairs that you are not familiar with, especially because most restaurant or commercial steamer require professional training and knowledge with gas and electricity. To receive professional San Diego steamer repair help call us 24/7 at:

800-729-8566

Pressure Steamer Overview

Pressure steamers do just what their name implies. They steam food under pressure. Used properly, they can cook a product quickly while retaining its color, texture, and nutrients. Unless the kitchen has a central steam source, the pressure steamer produces its own steam in a steam generator. Since this generator uses regular tap water, the maintenance of this steamer is very important. Lime and other mineral deposits can form and slow down or even stop the production of steam. How to prevent and/or correct this is covered in the steamer maintenance part of this section.
The steam is circulated throughout the steamer cavity by means of a fan. Excess steam and condensate escape through the drain pipe, which discharges into an open floor drain in the kitchen. This should be located at the back of the steamer and away from any foot traffic.

Steamer Parts

•           Steamer power switch—Turns the unit on or off.
•           Steamer timer—sets the amount of time that the unit will be on. When the unit is set at the ON position, it operates continuously until it is manually turned off.
•           Steamer ready light—Indicates that the unit has created steam and is ready to operate.
•           Steamer service light (on some units called the cleaning light)—indicates that the steamer needs to be deli med.
•           Steamer cavity—the area where the product is placed to be steamed.
Operation
•           Since most steamers generate their own steam, turn the unit to the ON position about ten minutes prior to cooking. When the unit is turned on, the steam generator fills with water, which heats up until steam is formed.
•           When this occurs, the READY light comes on and the unit is set for use.
•           Load the food into the pan(s) in uniform layers. Most steamers are built to take full, half, or third size steam table pans and can go directly from the pressure steamer to the steam table. The food should be level on top. If more than one pan is being steamed at the same time, each pan should contain the same amount of product and be filled to the same level. Slide the pan(s) onto the supports in the steamer cavity. If only one pan is to be steamed, load it in the middle position.
•           Close the door.
•           Turn the steamer on. There are two options in operating the steamer. One is to set the timer for the desired amount of cooking time. The steamer then operates for that amount of time and automatically shuts off. When this occurs, a bell or buzzer sounds. The second option is to set the timer control knob to the ON position. With this option, the steamer operates continuously until the timer control knob is turned to the OFF position.
•           When the product is properly steamed, stand to the side of the oven and open the door. Using hot pads or oven mitts, carefully remove the pan(s) from the steamer cavity.
•           Turn the unit off by switching the power ON /OFF switch to the OFF position.

After reading the text and the problem cannot be resolved, we strongly suggest that you call us for an steamer repair appointment at.

800-729-8566